Gujarati Patra Recipe - Patra Farsan Recipe with step astute pictures.
Solid gujarati patra formula which taste astounding and is flavorful to eat as a bite. This is a nutritious tidbit and taste astounding with green chutney.
INGREDIENTS
PREP TIME COOK
TIME TOTAL TIME
COURSE CUISINE
SERVINGS
Chepankilangu
Leaves / Arbi Leaves -4
FOR
BATTER:
Gram Flour /
Besan / Kadalai Mavu - 1 ½ cup
Red Chilli
Powder - 1 tblsp
Salt to taste
Turmeric
Powder - 1 tsp
Jaggery / Gur
- 3 tblsp
Tamarind Pulp
- 3 tblsp
Ginger Paste -
1 tblsp
Oil - 1 tblsp
Water as
needed
FOR
SEASONING:
Oil - 2 tblsp
Mustard Seeds
/ Kaduku - 1 tsp
Cumin Seeds /
Jeerakam - ½ tsp
Sesame Seeds /
Ellu / Til - 2 tblsp
Curry
Leaves - 1 sprig
INSTRUCTIONS
Mix all
ingredients to a smooth thick batter.
Take arbi
leaves and remove the thick stalk.
Take each leaf
spread batter on top place another leaf and repeat the same.
Roll it tight.
Steam it for
30 mins.
Cool it and
cut into pieces.
Now heat oil
in a pan, add in mustard, cumin and sesame seeds and let it sizzle.
Add the sliced
arbi roll and cook till light golden.
Serve
hot.
Recipe step by step
1)Take
gram flour in a bowl
2)Add in
red chilli powder and turmeric powder
3)Add in
tamarind pulp
4)Add
salt
5)Add
ginger paste
6)Add in
jaggery
7)Add in
oil
8)Add in
water
9)Mix
well to a smooth paste
10)Take
arbi leaves
11)Slice
the stem
12)I
removed the stem
13)Place
a leaf
14)Spread
the batter
15)Spread
evenly
16)Place
another leaf
17)Keep
repeating
18)Start
rolling
19)Roll
it
20)Now
it is rolled
21)Slice
in half and steam
22)Heat
water in a kadai
23)Place
steamer on it
24)Steam
for 30 mins
25)Done
26)Cool
it completely
27)Slice
28)Time
to fry
29)Heat
little oil
31)Add
in sesame seeds
32)Add
asafoetida
33)I
added some curry leaves
34)Place
the patra
35)Cook
till golden
36)Serve
