For Boiling Pasta:
5 cup water
1 tsp salt
2 cup pasta
For Tomato Puree:
water(for boiling)
5 tomato
2 dried red chilli(optional)
For Red Sauce Pasta:
2 tbsp olive oil
2 clove garlic(finely chopped)
1 onion(finely chopped)
1 tsp chilli flakes
1 tsp mixed herbs
1/4 tsp pepper powder
1/2 tsp salt
2 tbsp tomato sauce
How To Make Red Sauce Pasta With Step By Step Photo:
1.firstly,in a large kadai boil 6 cup water and 1 tsp salt.
2.once the water comes to aboil,add 2 cup pasta.i have used elicoidali pasta,you can alternatively use penne pasta.
3.boil for 7 minutes,or until the pasta is cooked al dente.
4.drain off the pasta and keep aside.
Pasta Sauce Preparation:
1.firstly,in a large vessel with hot boiling water,drop 5 tomato marked x.
2.also,add 2 dried red chilli and boil for 5 minutes.
3.drain off and peel the skin of tomatoes.
4.blend to smooth paste,keep aside.
5.in a large wok,take 2 tbsp olive oil and saute 2 clove garlic.
6.add 1 onion and saute well.
7.further add 1 tsp chilli flakes,1 tsp mixed herbs,1/4 tsp pepper powder and 1/2 tsp salt.saute well.
8.now add prepared tomato puree,2 tbsp tomato sauce and mix well.
9.cook for 2 minutes or until tomato puree is cooked completely.
10.now add in boiled pasta mix well.
11.finally,grate some cheese and enjoy red sauce pasta.
