dal dhokli

Dal dhokli recipe step by step photos:

Ingredients:

For Dal:

1/2 cup toor dal(rinsed)

1 1/2 cup water

1 tsp oil

2 tbsp peanuts

1 tsp ghee/clarified butter

1/2 tsp mustard

1/2 tsp cumin/jeera

1 chilli(broken)

pinch hing/asafoetida

few curry leaves

1 tomato(finely chopped)

1 tsp ginger garlic paste

1 1/2 cup water

1/4 tsp turmeric

3/4 tsp kashmiri red chilli powder

1/4 tsp cumin powder

1/2 tsp coriander powder

1/4 tsp garam masala

small piece jaggery/gud

3/4 tsp salt

1 tsp lemon juice

2 tbsp coriander(finely chopped)

For Dhokli:

1 cup wheat flour/atta

1/4 tsp turmeric

1/2 tsp kashmiri red chilli powder

1/4 tsp ajwain/carom seeds

1/2 tsp salt

2 tsp oil

1/2 cup water

How To Make Dal Dhokli With Step By Step Photo:

1.Firstly,in a cooker take 1/2 cup toor dal, 1 1/2 cup water,1 tsp oil.

2.In a small bowl keep 2 tbsp peanuts.

3.Pressure cook for 5 whistles or until the dal is cooked well.

4.Take off the boiled peanuts and keep aside.

5.Whisk and mash the dal to smooth consistency.

6.Now in a large kadai heat 1 tsp ghee and splutter 1 tsp mustard,1/2 tsp cumin,1 chilli,pinch hing and few curry leaves.

7.Further add 1 tomato,1 tsp ginger garlic paste and saute until tomatoesm turn soft and mushy.

8.Add in cooked dal,1 1/2 cup water and mix well adjusting consistency as required.

9.Also add 1/4 tsp turmeric,3/4 tsp chilli powder,1/4 tsp cumin powder,1/2 tsp coriander powder and 1/4 tsp garam masala.

10.Combine well making sure all the spices are mixed well.

11.Now add in cooked peanuts and boil for 1 minutes or until flavours are absorbed.

12.Additionally and small piece jaggery,3/4 tsp small and 1 tsp lemon juice.

13.Stir and boil.Keep aside until dhokli is prepared.

Dhokli Preparation Recipe:

1.firstly,in a large mixing bowl take 1 cup water flour,1/4 tsp turmeric,1/2 tsp chilli powder,1/4 tsp ajwain,1/2 tsp salt and 2 tsp oil.

2.Combine well until the spices are well combined.

3.Further,add 1/2 cup water and knead the dough.

4.Knead to smooth and soft dough.

5.Take a ball sized dough,dust with wheat flour.

6.Roll to slightly thick consistency dusting wheat flour if required.

7.Cut into diamond shapes or size of your choice.

8.Once the dal comes to a boil,drop in dhokli pieces and give a good mix well.

9.Cover and boil for 10-15 minutes or until dhokli are cooked completely.

10.Finally,add 2 tbsp coriander and enjoy dal dhokli with hot steamed rice.