Adadiya one of the best sweet dessert recipe of gujarat and it is very good to have on winter season,it is a very healthy and nutricition too.most the peoples like sweet dishes and for them it is one of the best indian sweet dish recipe,moreover kids love to eat the sweets everytime,it is very easy to make and requires very few ingredients which is a very good thing.
In another big pan heat ghee and add blackgram flour,mix it very well and stir it continiously.
Make fine powder of cardamoms ports.
Make sugar syrup by melting sugar in water.add black gram flour mixture into the sugar syrup and mix it very well.
In india there are lots of festivals entire year for that this recipe is said to be a good to make and share the happiness with friends and family,this is also an authentic and ancient indian sweet recope,you can have this at anytime during the whole day.
Ingredients:
1 Litre milk
2 kgs ghee
20 cardamom ports
2 kgs black gram(udad flour)
20 almonds
20 cashow nuts
200 gms adible gum
1.750 gms sugar
Adadiya pak recipe step by step photos:
1.Heat milk and ghee,stir it very well and cook it untill it starts bubbling.
2.Add heated milk & ghee to the black gram flour,mix it very well with the help of spoon and make sure that there is no big lumbs of black gram flour.
3.Again heat some ghee and add adible gum and cook it a little.
4.
5.
6.Add adible gum and stir it very well,now add cardamom powder,crushed cashew nuts and almonds again mix it very well.
Put all the mixture into a tray and spread it equally and let it cool down.