Introducing the formula of Vegetable Nuggets I arranged yesterday for certain visitors I was anticipating. It was prepared to consume in under half n hour, which makes it an ideal choice when you are anticipating visitors.
You can even set it up for yourself as it likewise makes an
incredible evening nibble. The two Children and Adults will adore having it.
You can prepare this at
home by following the simple and easy step by step process mentioned below
along with photos. Check it out.
|
Potato, boiled, peeled and
mashed |
1 cup |
|
Cabbage, grated |
1/4 cup |
|
Carrot, grated |
1/4 cup |
|
Capsicum, chopped |
1/4 cup |
|
Paneer, chopped finely |
1/2 cup |
|
Green chilly, chopped |
3 |
|
Salt |
to taste |
|
Ginger |
1/2 teaspoon |
|
Garlic |
1/2 teaspoon |
|
Red chilly powder |
3/4 teaspoon |
|
Corn flour |
5 tbsp dissolved in 1/4 cup
of water |
|
Bread crumbs |
2 cup |
|
Vegetable oil |
for deep frying |
Recipe:
1. Keep
all the ingredients ready for vegetable nuggets. In a bowl, add mashed potato,
cabbage, carrot, capsicum, paneer, ginger, garlic, green chilly, salt and red
chilly powder. Mix it well.
2. Divide the mixture
into 17-20 equal portions. Make small nuggets from each portions of the
mixture. You can make round or flat shape, I prepared the nuggets in
cylindrical shape.
3. Do the same with the
rest of the mixture. Dissolve the cornflour in water. Now the cornflour paste,
bread crumbs and nuggets are ready.
4. Take one nuggets and dip in the cornflour paste, then put it
in the bread crumbs so that the nuggets can coat well the crumbs.
5. Coat all the nuggets with bread crumbs. Heat the Kadai/wok
with oil, deep fry it on a low to medium flame till golden and crisp from both
the sides. Fry 4-5 nuggets at a time. I fried in three batches.
6. Take
out the fried nuggets from the oil and put it on the tissue paper to get rid of
the extra oil. Do the same with the rest of the nuggets. Serve hot with lemon
and garlic chutney.
7. Enjoy!!
